Frequent spicy food consumption linked with longer life

August 4, 2015 – People who eat spicy foods nearly every day have a 14% chance of living longer than those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters also are less likely to die from cancer and heart and respiratory diseases than those who eat spicy foods infrequently...

You can read the whole article at http://www.hsph.harvard.edu/news/features/frequent-spicy-food-consumption-linked-with-lower-death-risk/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=Nutrition%20Source%20-%20August%202015%20%281%29&utm_content=