In the article by Boyland and Halford, the way television
advertisements for food influence children’s opinions on what they want to eat
is examined. It provides shocking information about children’s television
viewing habits compared with the quantity and quality of foods that they eat,
which in turn effect their weight patterns. I thought it was really interesting
that studies conducted support the idea that the positive correlation between
childhood obesity and watching television is not because watching television is
a sedentary activity, but rather because of the food advertising that is done
on TV. Even in the UK, where restrictions were put into place for TV
advertisements for unhealthy foods aimed towards children, kids are still
exposed to more advertisements for unhealthy foods than healthy foods. The
point that children are majorly influenced by brands advertised is something
that I have realized is true. I remember when I was little I would request that
my parents buy Kraft mac and cheese, Juicy Juice, Sunny D, and other brand name
products. Children definitely do have an impact on what food and drink products
their parents buy, so targeting children in advertisements is a smart but
mischievous move by large food companies.
Another interesting point that both articles made was that
when given the choice of different foods offered in McDonald’s packaging or
other packaging, kids would choose the McDonald’s product, even if it was a
product not sold by McDonalds, like carrots. Because kids are so familiarized
with the brand McDonald’s, they think that the food in that packaging tastes
better, even if it is the same food as the food in the other packaging. The way
that brand names influence children’s eating habits can be extremely
detrimental to their health, as many of the brands they learn are for unhealthy
food products. Could there be a way to counteract the influence that unhealthy brands have had on children's eating decisions?
In the Lynch article, parents’ decisions to sneak vegetables
into their children’s food are assessed. While it is a way to ensure that their
children are getting the nutrients that they need, it is not familiarizing kids
with healthy foods. As Lynch says, these strategies are “only effective in achieving
short-term goals, but are counterproductive to building desirable long-term
behaviors.” It is definitely a smart idea to start familiarizing kids with
healthy foods when they are young, to assist them in developing healthy eating
habits for life. I agree with Lynch that parents should not be tricking their
kids into eating healthy foods, because it will only make them wary of trusting
their parents and won’t make them desire to eat vegetables in the future. Parents
should be encouraging kids to try new healthy foods, and led away from
unhealthy foods, rather than telling their kids it is okay to eat spaghetti for
every meal and deceiving them by pureeing vegetables and mixing them into the
sauce. This sends kids the wrong message. Parents should be helping their kids
develop healthy habits, rather than misguiding them.
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