In Hjelmar’s article, a variety of consumers in Denmark were
studied to determine the reasons behind why shoppers choose to buy organic or
inorganic foods. From analyzing the data from the study, two factors were highlighted:
convenience behaviors and reflexive practices. When I am shopping for food, I
also consider both of these factors, so they seem like reasonable categories to
address. People want to have the convenience of finding all the food they want
to buy in the same store, and generally, most of us desire to eat healthily and
take care of our bodies. So why don’t we?
The article by Keebaugh, et al. raises a quite valid point:
buying organic food is pricy. This is very true, and although the subjects of
their study were university students, many people from other demographics have
the same issue. There really is no doubt about it; if someone is tight on cash
or trying to save money, they aren’t going to spend a lot of money buying
organic food. Most people will take the cheaper route when buying food, because
even the semi-healthy food isn’t cheap to begin with. Personally, I would love
to be on an all-organic food diet, eating as healthily as I can to have a
greater lifestyle, but that’s not a possibility. Organic food is much too
expensive for the people of most socioeconomic statuses to buy all the time.
It seems now as if the biggest obstacles between our current
lifestyles and eating healthily and organically are convenience, reflexive
practices, and cost. Hjelmar’s solution to this problem makes perfect sense to
me. In their article, it said that the government “…needs to actively implement
reforms and promote activities which make organic products a convenient choice…”
I personally think the government should take an active role in this. Obesity and
cardiovascular disease are growing problems in the world. Making healthy
organic foods cheaper and more accessible for the average person won’t
necessarily fix obesity, but it will definitely give people fewer excuses not
to live a healthy lifestyle.
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