In Zhong and
DeVoe’s exploration of fast food, they demonstrated how fast food restaurants
can influence our entire outlook on life. They showed that exposure to images
of fast food make people value time saving over other goals, and fast food
restaurants are just about everywhere. Seeing these restaurants all the time
undoubtedly influences our desires and actions. And, because fast food
restaurants cause us to value time-saving, will we simply create more time
saving services that continually prime us to value time-saving? I certainly
hope not, particularly because of some of the other implications of fast
food-priming that Zhong and DeVoe discuss.
Earlier in the
semester, we talked briefly about food deserts, the idea that many low-income
neighborhoods lack access to grocery stores and healthy, affordable food
choices. Often, these neighborhoods instead have convenience marts and fast
food restaurants. As suggested in the article by Zhong and DeVoe, this high
exposure to fast food could potentially invoke financial decisions that value
instant gratification over higher returns in the long run. Could the
environment of the food desert be influencing the financial decisions of people
in these neighborhoods?
While the answer
might be “yes,” there are, of course, a multitude of other factors playing into
the financial decisions of people living in low-income neighborhoods, and
living near fast food restaurants certainly won’t make you poor. Still, it is
important to recognize the silent factors that play into our decision-making.
We like to believe that we have complete control over our decisions, but the
Zhong and DeVoe article certainly implies that we don’t. And, when we recognize
those factors that influence us, we can try to address their impact on us by
examining how much we really value something like saving time. What other
factors quietly play into shortsighted financial decisions, and how can
understanding those factors increase our empathy toward people living in
poverty?
I think that
knowing about these studies and their results is important to combatting the
effects of fast food restaurants. If we recognize the factors that influence
our actions, we can readjust our views and judgments, assess what goals we
really value, and make new decisions. We currently live in a fast-paced, fast food
nation, but I think that knowledge and intentionality can help us to find a
simpler way to live.
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